Cactus Sangria Jelly

Bright and playful, this jelly combines the tangy sweetness of prickly pear with the fruity sparkle of Spain’s signature sangria. Made in small batches, it brings a light, refreshing flavor that feels just as at home at a sunny breakfast as it does on a festive cheese board.

Try it like this:

Spread on croissants, brioche, or scones (add cream cheese for a creamy twist)
Spoon into Greek yogurt or over pancakes with whipped cream
Stir into a bowl of fresh fruit for shine and flavor, topped with mint
Pair with brie, goat cheese, ricotta, or sharp cheddar on a cheese board
Brush onto chicken or pork chops as a subtle glaze (mix with balsamic for depth.