Caramelized Onion & Garlic Jam

Caramelized onions and garlic come together in this sweet, versatile jam that goes with pretty much everything. Made in small batches, it brings depth of flavor to sandwiches, charcuterie boards, and as a glaze or topper for grilled meats.

Try it like this:
• Pair with aged cheddar, gouda, or Manchego, or serve with salami and pancetta
• Spoon onto burgers in place of ketchup or spread on cheesy garlic bread
• Bake into puff pastry with sausage and spinach for a crowd-pleasing roll
• Spread on flatbread with prosciutto or bacon, mozzarella, and fresh herbs
• Stir into cream and pan juices for a flavorful sauce with pork tenderloin.