East Texas Blueberry Jam

Packed with plump, sun-ripened blueberries, this jam is rich, vibrant, and bursting with flavor. Crafted in small batches to capture the taste of East Texas orchards, it’s a versatile favorite that makes everyday breakfasts feel special and brings a touch of gourmet flair to both sweet and savory dishes.

Try it like this:

• Spread on toast, biscuits, or with peanut butter for a classic pairing
• Spoon into crepes, yogurt, or warm oatmeal for a fruity boost
• Pair with sharp blue cheeses, ricotta, or prosciutto crostini
• Blend into cocktails with gin, herbs, and sparkling water
• Bake into muffins or flatbread with goat cheese and caramelized onions