Fire-Roasted Cantina Salsa

Our most-loved salsa has earned its place at the table. We roast tomatoes, onions, jalapeños, garlic, and a squeeze of lime to bring out rich, classic flavor that works with just about everything. It’s a mouth-watering classic that is mild enough for everyday meals but bold enough to make even simple dishes taste special.

Try it like this:
• Serve with tortilla chips, crackers, or toasted pita bread.
• Blend gently with warmed goat cheese for a creamy appetizer.
• Spoon over scrambled eggs, omelets, or baked shakshuka.
• Pair with pork tenderloin, lamb chops, or chicken.
• Simmer bite-size chicken with salsa, black beans, and corn for an easy family meal.