Goat Cheese & Herbes de Provence Mustard
Goat Cheese & Herbes de Provence Mustard
Transport yourself to France with the creamy richness of goat cheese, aromatic Herbes de Provence, and a hint of honey.
Ingredients
Vinegar, water, mustard seed, pasteurized goat’s milk, sugar, honey, salt, mustard bran, spices, garlic, enzymes. Contains: Milk
Allergen Information
Allergen Information
- Milk
Dietary Preferences
Dietary Preferences
- Vegetarian
- Gluten-free
Creamy goat cheese, fragrant Herbes de Provence, and a touch of honey come together in this uniquely elegant mustard that'll transport you straight to France. Smooth, savory, and gently sweet, it adds a gourmet touch to simple snacks and pairs beautifully with both meats and cheeses.
Try it like this:
• Serve with charcuterie, soft cheeses, and crusty bread.
• Use as a dipping sauce for chicken, pork, or lamb.
• Spread on sandwiches or wraps for a French-inspired twist.
• Brush onto grilled meats or roasted vegetables as a flavorful glaze.
• Stir into vinaigrettes for a fragrant salad dressing.
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