Mango Habanero Sauce

Get ready for a bold blend of ripe mangoes, fiery habanero peppers, and a touch of ginger. Sweet, spicy, and tangy all at once, this sauce delivers a dynamic contrast of flavors that seafood, poultry, and fresh salads love.

Try it like this:
• Brush onto chicken wings, pork chops, or shrimp as a glaze while grilling
• Use as a dip for coconut shrimp, spring rolls, or chicken tenders
• Marinate chicken, shrimp, or tofu for tender, flavorful results
• Drizzle over fish or shrimp tacos with lime, slaw, and avocado
• Spoon onto scallops, salmon, or baked cod for a sweet-spicy finish
• Stir into stir-fries, fried rice, or noodle bowls for tropical heat